Recipe：Verdant Bean Round

 

Features of the Matcha Azuki Bun

Feature Description
Dough Moist matcha-infused dough with a refined aroma and subtle bitterness.
Filling Lightly sweetened chunky red bean paste with rich flavor and texture.
Cross-section Elegant oval shape with a centered red bean core.
Sweetness Mild, allowing the natural flavors to shine.
Texture Soft on the outside, moist inside. The filling adds depth.
Pairing with tea Perfect match with Japanese green teas like sencha or gyokuro. Refreshing finish.
Best occasions Ideal for tea time, seasonal gifts, or traditional hospitality.

At Maruei, we offer a wide selection of Japanese teas, including matcha, sencha, gyokuro, kabusecha, karigane, and hojicha.
Each tea is carefully chosen for its unique aroma, flavor, and character, allowing you to enjoy the richness of Japanese tea culture in every cup.

 

1：Ingredients for Matcha Azuki Buns (Makes 6 Pieces)


Click photo to enlarge

Dough (Matcha Batter)

Ingredient Amount Notes
Cake flour 120g Sifted
Baking powder 4g 1 teaspoon
Sugar 60g Granulated
Matcha powder 8g Baking grade
Egg 1 Room temperature
Milk 80ml Slightly warmed
Vegetable oil 20ml Neutral oil

Red Bean Filling (Center)

Ingredient Amount Notes
Sweet red bean paste (anko) 180g About 30g per bun
(Optional) Salt A pinch Enhances sweetness

 

 

2：How to Make the Matcha Dough

How to Make the Matcha Dough

Step Description
1 Sift cake flour, baking powder, and matcha powder together.
2 In a bowl, whisk egg and sugar until pale and fluffy.
3 Add milk and vegetable oil, mix well.
4 Add the sifted dry ingredients and gently fold with a spatula. Do not overmix.
5 Pour the batter evenly into molds.

How to Make Sweet Red Bean Paste (Chunky Anko)

Step Description
1 Rinse azuki beans and boil briefly, then discard the water.
2 Add fresh water and simmer until beans are soft (about 40–60 minutes).
3 Add sugar and simmer over low heat until thickened.
4 Once desired consistency is reached, remove from heat.
5 (Optional) Add a pinch of salt to enhance flavor.

 

3：How to Steam Matcha Buns
Step Description
1 Bring plenty of water to a boil in a steamer and create strong steam.
2 Place the batter-filled molds into the steamer (wrap the lid with cloth to prevent dripping).
3 Steam over high heat for 10–12 minutes until the buns rise and the surface looks set.
4 Insert a toothpick; if it comes out clean, they are done.
5 Remove from the steamer and let cool before taking them out of the molds.