Recipe Moist Matcha Pancakes with Golden Maple Drops

 

Features of Ise Matcha Pancakes

Ise matcha is crafted from tea leaves nurtured in the pure air and rich soil of Mie Prefecture, known for its vivid green color and deep, aromatic fragrance. These pancakes, generously infused with Ise matcha, offer a gentle sweetness and a soft aroma that unfolds with every bite.

Cooked to a moist and fluffy finish, the pancakes showcase a beautiful contrast between the vibrant green matcha and the golden-brown surface. Stacking several layers adds satisfying height and visual appeal. A pat of butter and a generous drizzle of maple syrup enhance the richness and aroma.

This pancake blends traditional Japanese ingredients with a Western-style presentation, making it ideal for tea time, breakfast, or elegant hospitality. The rich fragrance of Ise matcha brings a gentle touch of luxury to your everyday moments.

At Maruei, we offer a wide selection of Japanese teas, including matcha, sencha, gyokuro, kabusecha, karigane, and hojicha.
Each tea is carefully chosen for its unique aroma, flavor, and character, allowing you to enjoy the richness of Japanese tea culture in every cup.

 

Matcha Pancakes (15 cm diameter × 6 cm height) – Recipe Details

1：Matcha Pancakes Ingredients (Serves 2–3)）

項目
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パンケーキ
Ingredient Amount
Cake flour 120g
Baking powder 1 tsp
Matcha powder 2 tsp
Sugar 30g
Egg 1
Milk 100ml
Melted butter (for batter) 20g
Maple syrup As needed (for topping)
Butter (for topping) 10g
Matcha powder (for garnish) A pinch

 

2：Tips for Cooking Matcha Pancakes
Sift the matcha powder before adding it to the batter to avoid clumps and ensure even color.
Mix the batter gently—just until smooth—to keep the pancakes light and fluffy.
Preheat the pan over medium-low heat and lightly oil it before pouring the batter.
Flip the pancake when small bubbles appear and the edges begin to set.
Aim for a golden-brown underside—it contrasts beautifully with the vibrant green top.
To create height, stack multiple pancakes after cooking for a layered, elegant presentation.
Add butter and drizzle maple syrup while warm to enhance aroma and flavor.

 

3：Tips for Stacking Pancakes Beautifully
Ensure each pancake is the same size by using a consistent amount of batter for each one.
Cook slowly over low heat to achieve a flat, stable surface for stacking.
Let pancakes cool slightly before stacking to prevent slipping and deformation.
Align each pancake at the center to build a straight, tower-like stack.
For visual height, stack multiple matcha pancakes and place golden-brown ones at the top and bottom for contrast.
Add toppings like butter and syrup at the very end, centered on top for a balanced look.