Recipe：Matcha Layers

 

Features of “Matcha Azuki Tsuzuri” Cookies

“Matcha Azuki Tsuzuri” cookies are a refined Japanese-style sandwich treat that brings together the richness of matcha and the warmth of azuki beans. The cookie dough is infused with aromatic matcha, offering a delicate bitterness and a tender, crumbly texture. Between the biscuits lies a generous layer of thick matcha cream and plump, slow-cooked red beans, creating a harmonious blend of sweetness and depth.

Each bite reveals the contrast of textures—the smooth cream, the soft beans, and the crisp cookie—while the flavors unfold in layers, highlighting the natural character of each ingredient. The visual appeal of the layered structure adds a handmade charm, making it ideal for gifting or enjoying during a quiet tea moment.

These cookies pair especially well with green tea. Whether it’s sencha or gyokuro, the clean umami of the tea complements the sweetness of the filling and enhances the overall finish. It’s a perfect companion for those who appreciate the subtle elegance of Japanese flavors.

At Maruei, we offer a wide selection of Japanese teas, including matcha, sencha, gyokuro, kabusecha, karigane, and hojicha.
Each tea is carefully chosen for its unique aroma, flavor, and character, allowing you to enjoy the richness of Japanese tea culture in every cup.

 

1：Matcha Azuki Tsuzuri Cookies｜Ingredients for 10 Sandwich Cookies


Click photo to enlarge

Matcha Cookie Dough (20 cookies)

Ingredient Amount Notes
Cake flour 160g Sifted
Matcha powder 12g Baking grade
Unsalted butter 100g Softened
Powdered sugar 60g For a delicate texture
Egg yolk 1 Binder
Salt A pinch Enhances flavor

Matcha Cream

Ingredient Amount Notes
White chocolate 80g Finely chopped
Heavy cream 40ml Heated before mixing
Matcha powder 4g For color and aroma

Azuki Filling

Ingredient Amount Notes
Sweetened red bean paste 150g Generous amount
Raw cane sugar (optional) To taste Adjust sweetness

 

2：Matcha Cookie Dough Preparation and Baking (For 10 Sandwich Cookies)
Step Description
1: Prepare ingredients Sift cake flour, matcha powder, and powdered sugar. Soften butter at room temperature.
2: Cream butter and sugar In a bowl, mix butter and powdered sugar until pale and fluffy.
3: Add egg yolk Add the egg yolk and mix until smooth.
4: Add dry ingredients Add flour, matcha, and salt. Fold with a spatula until dough forms.
5: Chill the dough Wrap in plastic and chill for 30–60 minutes.
6: Shape the cookies Roll out to 3–4mm thickness and cut into 20 pieces.
7: Bake Bake at 170°C (340°F) for 12–15 minutes until edges are lightly golden.
⑧8:Cool Transfer to a rack and cool completely. Ready for sandwiching.

 

3：Baking Tips (Matcha Cookies)

 

Tip Description
Roll dough evenly Keep thickness at 3–4mm to ensure even baking.
Preheat oven properly Wait until oven reaches 170°C (340°F) before baking.
Adjust baking time Bake for 12–15 minutes; remove when edges turn lightly golden.
Avoid overbaking Prevent browning and dryness; preserve the vibrant green color of matcha.
Cool on wire rack Transfer immediately to a rack to release steam and maintain crispness.