| Processing |
Steamed, dried, and rolled tea leaves |
Tencha leaves ground into fine powder |
| How to drink |
Brewed in a teapot and poured |
Whisked with hot water using a bamboo whisk |
| Flavor |
Light, refreshing, slightly astringent |
Rich, smooth, strong umami |
| Appearance |
Pale green to yellowish liquid |
Bright green powder |
| Common uses |
Everyday tea, paired with meals |
Tea ceremony, desserts, lattes, cooking |
